Thanksgiving is the leading day for cooking fires, with three times as many cooking fires taking place than on an average day. According to the National Fire Protection Association (NFPA) in 2013, Thanksgiving Day was the leading date for home cooking fires with 1,550, 230% above the average number of fires per day.
Keeping fire and cooking safety top of mind during this joyous but hectic time is important, especially when there is a lot of activity and people at home. Below are some safety tips you can follow to ensure a safe and enjoyable holiday:
- Remain in the kitchen while you are frying, grilling or broiling food. If you have to leave the kitchen, remember to turn off the stove.
- According to the NFPA, unattended cooking was the leading contributing factor in cooking fires and fire deaths. Cooking equipment is the leading cause of home structure fires and associated civilian injuries and was the third leading cause of home fire deaths.
- Stay in the home when cooking your turkey and check on it frequently.
- Keep a lid nearby when you’re cooking to smother small grease fires. Leave the pan covered until it is completely cooled.
- Make sure kids stay away from the stove, hot food and liquids. The steam or splash from vegetables or gravy could cause serious burns.
- Keep the floor clear so you do not trip over kids, toys, pocketbooks or bags.
- Be sure electric cords from an electric knife, plate warmer or mixer are not dangling off the counter within easy reach of a child.
- Make sure your smoke alarms are working. Test them by pushing the test button.
- If you experience an oven fire, turn off the heat and keep the door closed.
Although a popular cooking method, turkey fryers are very dangerous if used incorrectly.
- Only use a turkey fryer outdoors, away from trees and wooden structures.
- Never place a frozen turkey into the fryer, because the mixture of ice and oil can cause flare-ups, or hot-oil explosions.
- If using propane, leave at least two feet between the tank and the burner.
- Turkeys weighing more than 12 pounds are unsafe to fry, which is why we recommend turkeys between 8 and 10 pounds if you consider frying a turkey.
- Do not stuff or marinade the turkey if you are planning to fry it.
- When finished, remove the pot from the burner and cover it for at least 24-hours before emptying the oil.
For more information on how to keep your home safe, call OceanPoint Insurance at 401-847-5200.